Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
employee discount
Paid Time Off
Retirement Plan
Training and Development
flexible schedule
Meal Allowances
Job Description
Our establishment is a busy and dynamic restaurant dedicated to delivering high-quality food and an exceptional dining experience to every guest. We pride ourselves on maintaining a positive and efficient work environment, where teamwork and dedication are highly valued. As a prominent player in the foodservice industry, our restaurant continually strives to uphold stringent quality standards, food safety, and customer satisfaction, which have helped us build a loyal customer base and a strong reputation in the community.
The Kitchen Partner position is a versatile role that forms the backbone of our kitchen operations. This role encompasses various back-of-the-house responsibil... Show More
The Kitchen Partner position is a versatile role that forms the backbone of our kitchen operations. This role encompasses various back-of-the-house responsibil... Show More
Job Requirements
- assist in taking care of guest's needs
- set up stations for shifts and break down or reset stations after a shift
- properly produce the guest's order
- maintain cleanliness and organization of the kitchen
- put orders away as they arrive
- check product for our quality standards
- complete daily checklists
- complete daily par sheets accurately
- ensure all food produced meets expectations
- shrink / security control
- follow systems for quality
- alert management to any issues or problems
- report all malfunctioning equipment to store management
Job Qualifications
- experience working in a fast-paced kitchen environment
- knowledge of kitchen safety and sanitation standards
- ability to follow recipes and company procedures accurately
- strong attention to detail
- good communication skills
- ability to work effectively as part of a team
Job Duties
- assist in taking care of guest's needs
- set up stations for shifts and break down or reset stations after a shift
- properly produce the guest's order
- maintain cleanliness and organization of the kitchen
- put orders away as they arrive
- check product for our quality standards
- complete daily checklists
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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