Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Our company is a well-established food service organization specializing in delivering high-quality dining experiences to our customers. We pride ourselves on our commitment to excellence, maintaining stringent food quality standards, and providing a welcoming environment for both employees and guests. As a leading restaurant in the industry, we focus heavily on teamwork, efficiency, and culinary craftsmanship to ensure every dish served meets our signature quality. We offer a dynamic work environment where employees are empowered to grow and develop their skills within the hospitality space. Our team members are valued for their dedication to maintaining top-notch food safety, sanitation practices,... Show More
Job Requirements
- assist in taking care of guest's needs
- set up stations for shifts and break down or reset stations after a shift
- properly produce the guest's order
- maintain cleanliness and organization of the kitchen
- put orders away as they arrive
- check product for our quality standards
- complete daily checklists
- complete daily par sheets accurately
- ensure all food produced meets expectations
- shrink / security control
- follow systems for quality
- alert management to any issues or problems
- report all malfunctioning equipment to store management
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen or food service environment preferred
- basic knowledge of food safety and sanitation standards
- ability to follow recipes and cooking instructions accurately
- strong attention to detail
- good communication skills
- ability to work effectively in a team environment
- physical ability to stand for extended periods and perform repetitive tasks
Job Duties
- assist in taking care of guest's needs
- set up stations for shifts and break down or reset stations after a shift
- properly produce the guest's order
- maintain cleanliness and organization of the kitchen
- put orders away as they arrive
- check product for our quality standards
- complete daily checklists
- complete daily par sheets accurately
- ensure all food produced meets expectations
- shrink / security control
- follow systems for quality
- alert management to any issues or problems
- report all malfunctioning equipment to store management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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