Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Flexible Hours
Scenic work environment
Unique atmosphere
employee training opportunities
team work environment
opportunity for career development
Job Description
West Virginia State Parks is renowned for its commitment to providing exceptional recreational and hospitality experiences within the stunning natural landscapes of West Virginia. The organization manages multiple state parks that offer not only outdoor activities but also exceptional lodging and dining services for visitors. These state park lodge restaurants are nestled in some of the most picturesque and serene locations across the state, making them unique workplaces where employees can merge their passion for hospitality with a deep connection to nature. West Virginia State Parks pride themselves on fostering a collaborative, professional environment that values teamwork, guest satisfaction, and... Show More
Job Requirements
- minimum of high school education preferred
- willingness to work part-time temporary hours
- ability to complete detailed work history
- availability to work evenings, weekends and holidays as needed
- ability to maintain food safety standards
- capability to perform physical kitchen duties including standing for long periods
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food preparation or cooking preferred
- knowledge of food safety and hygiene practices
- ability to work as part of a team
- good communication skills
- flexibility to work evenings, weekends and holidays
- ability to follow instructions closely
Job Duties
- assist the kitchen manager or lead cook with daily tasks
- assist with stocking and setting up the kitchen stations
- prepare food including cleaning and cutting ingredients and cooking main dishes, desserts, appetizers and snacks
- plate prepared foods
- work with front of house staff to ensure orders are completed according to request and on time
- properly clean kitchen, work stations and cooking utensils at the end of shift
- ensure kitchen operation procedures and hygiene meet food safety standards and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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