Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Hours
Competitive wages
Scenic work environment
Unique atmosphere
Connection to nature
creating memorable experiences
team environment
Job Description
West Virginia State Parks is a distinguished government entity dedicated to preserving and showcasing the natural beauty of West Virginia through a network of state parks located throughout the region. This agency is responsible for maintaining park facilities, providing recreational and hospitality services, and enhancing visitor experiences in some of the most scenic and ecologically significant areas of the state. West Virginia State Parks operates various lodges, dining establishments, and recreational areas that attract thousands of visitors annually who seek to immerse themselves in outdoor activities while enjoying quality amenities and services. It stands out for its commitment to environmental... Show More
Job Requirements
- minimum high school education or equivalent
- experience in a kitchen or food service environment preferred
- ability to follow instructions and work efficiently under pressure
- availability for part-time temporary employment
- willingness to adhere to food safety and hygiene standards
- ability to work evenings, weekends, and holidays as needed
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food preparation or cooking preferred
- knowledge of food safety standards and sanitation practices
- ability to work in a team environment
- good communication skills
- willingness to work flexible hours including evenings, weekends, and holidays
Job Duties
- assist with stocking and setting up kitchen stations
- prepare food including cleaning and cutting ingredients
- cook main dishes, desserts, appetizers, and snacks
- plate prepared foods
- work with front of house staff to ensure orders are completed accurately and on time
- properly clean kitchen, work stations, and cooking utensils at the end of the shift
- ensure kitchen operations and hygiene meet food safety standards and regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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