Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
daily meal per shift
Opportunity for advancement
On-the-job training
Flexible work schedule
Scenic work environment
Inclusive and diverse workplace
Job Description
Proof of the Pudding has been a prominent name in the culinary and event catering industry for over 40 years, renowned for delivering exceptional culinary experiences and memorable events across Atlanta and beyond. The company has built its reputation on a foundation of innovation, superior service, and a deep passion for hospitality. As part of its strategic expansion, Proof of the Pudding is now bringing its acclaimed services to the greater Dallas area, aiming to provide the same standard of excellence that has become synonymous with its brand. At Proof of the Pudding, the focus is on creating unforgettable events... Show More
Job Requirements
- Experience working in a kitchen for at least one year
- Knowledge of food safety practices and sanitation
- Ability to lift up to 40 pounds
- Capability to operate cutting tools and kitchen utensils
- Willingness to work a flexible schedule including event days
- High School diploma or equivalent preferred
- ServSafe certification or willingness to obtain
- Strong communication and team collaboration skills
- Ability to work in a fast-paced environment
- Adherence to company uniform and safety standards
Job Qualifications
- One plus year of experience working in a kitchen, catering experience preferred
- High School diploma or equivalent preferred
- ServSafe certified or available to receive training
- Capable of producing consistent products in a timely manner
- Excellent listening and communication skills
- Understanding of food safety practices including TCS, temperature logs, and cleaning/sanitizing
- Planning and multi-tasking skills
- Self-motivated with a high energy level
- Strong verbal communication skills
- Availability to work all home Comerica Center events
Job Duties
- Setting up and sanitizing workstations
- Following prep lists created by lead culinary
- Measuring ingredients and seasonings
- Preparing cooking ingredients such as soup stock to be used in cooking
- Preparing simple dishes as directed by the Executive Chef
- Ensuring all food items are properly stored and accessible
- Assisting chefs and attending to culinary tasks
- Supervising food and cooling room temperatures
- Accepting or rejecting ingredients from suppliers
- Maintaining a clean and sanitized kitchen
- Maintaining the highest level of food quality
- Ensuring safety and sanitation of kitchen and food service areas
- Running food on game-days
- Performing other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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