Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
Relocation assistance
competitive pay
Employee Discounts
Health Insurance
Paid Time Off
Career development opportunities
dynamic work environment
Job Description
Sueno is an innovative contemporary Mexican restaurant located in downtown Dayton, brought to life by The Idea Collective and acclaimed Chef Jorge Guzman. As one of Dayton's newest culinary destinations, Sueno offers a fresh and vibrant dining experience that captures the dynamic spirit of modern Mexican cuisine. The restaurant has quickly become a key player in Dayton's growing food scene, known for blending traditional flavors with creative culinary techniques in a stunning, open kitchen setting. Sueno represents a unique opportunity for passionate food professionals to join a forward-thinking team committed to excellence and creativity in hospitality.
The restaurant i... Show More
The restaurant i... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience as a line cook or in a similar role
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to follow restaurant and health safety standards
- Must be able to lift and carry heavy objects
- Willingness to relocate to Dayton if necessary
- Strong work ethic and positive attitude
Job Qualifications
- Culinary training or relevant experience in a professional kitchen
- Ability to work in a fast-paced and high-pressure environment
- Strong attention to detail and commitment to quality
- Basic knife skills and familiarity with kitchen equipment
- Passion for Mexican cuisine and willingness to learn and grow
- Good communication skills and teamwork mentality
- Physical stamina and ability to stand for extended periods
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen and workstations
- Monitor food stock and report shortages or needs to management
- Collaborate with kitchen staff to ensure timely and efficient service
- Follow safety and sanitation guidelines consistently
- Assist in inventory management and receiving deliveries
- Adapt to changing menu and kitchen demands with flexibility
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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