Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Relocation assistance
competitive pay
Employee Discounts
Professional development opportunities
Positive work environment
Health Insurance
Paid Time Off
Job Description
SUENO, located in the heart of downtown Dayton, is a new contemporary Mexican restaurant founded by The Idea Collective in collaboration with renowned Chef Jorge Guzman. This restaurant is a vibrant addition to Dayton's culinary scene, bringing modern Mexican flavors combined with a fresh, creative flare. SUENO embraces the community's rich urban culture and taps into the city's growing and dynamic food culture by delivering dishes crafted with precision, passion, and creativity. As one of Dayton's newest dining establishments, the restaurant aims to become a cornerstone destination for residents and visitors alike.
Downtown Dayton itself is experiencing a renaissance, a... Show More
Downtown Dayton itself is experiencing a renaissance, a... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1 year of experience as a line cook
- ability to work flexible shifts including nights, weekends, and holidays
- physical stamina to stand and work for long periods
- ability to handle hot and sharp kitchen equipment safely
- strong work ethic and positive attitude
- ability to follow instructions and maintain composure under pressure
Job Qualifications
- high school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced and high-pressure environment
- strong attention to detail and organizational skills
- good communication and teamwork abilities
- passion for cooking and willingness to learn and adapt
Job Duties
- prepare ingredients and cook menu items in a timely and efficient manner
- maintain cleanliness and organization of the kitchen workspace
- follow food safety and sanitation guidelines
- assist in inventory control and stock management
- collaborate with team members to ensure smooth kitchen operations
- adhere to recipe specifications and portion control standards
- operate kitchen equipment safely and responsibly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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