Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Flexible
Benefits
Relocation assistance
competitive pay
Opportunity for growth
Exposure to industry professionals
Work in an acclaimed kitchen environment
Job Description
Sueno is a vibrant and contemporary Mexican restaurant located in the heart of downtown Dayton. Established by The Idea Collective and renowned Chef Jorge Guzman, Sueno brings a fresh and exciting dining experience to the city’s culinary scene. The restaurant embodies the rich flavors and traditions of Mexico, masterfully blended with modern culinary techniques and a dynamic atmosphere. As one of Dayton’s newest dining establishments, Sueno is more than just a place to eat; it’s a gathering spot where culture, creativity, and community converge.
Downtown Dayton is an emerging urban hub known for its affordability, quality of life, and gro... Show More
Downtown Dayton is an emerging urban hub known for its affordability, quality of life, and gro... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year of experience in a professional kitchen
- ability to work flexible hours including nights, weekends, and holidays
- physical stamina to stand for extended periods and handle kitchen demands
- ability to follow instructions and work under pressure
- willingness to relocate to downtown Dayton (relocation assistance provided)
Job Qualifications
- high school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role
- knowledge of cooking techniques and food safety protocols
- ability to work in a fast-paced and team-oriented environment
- strong attention to detail and multitasking skills
- excellent communication and organizational abilities
Job Duties
- prepare ingredients and cook menu items according to recipes and standards
- maintain cleanliness and organization of the kitchen workspace
- adhere to food safety and sanitation guidelines
- work efficiently under high-pressure situations
- collaborate with kitchen team to ensure timely service
- manage and operate kitchen equipment safely
- assist in inventory management and stock replenishment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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