Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
Relocation assistance
competitive pay
flexible scheduling
opportunities for professional development
Employee Meals
Health Insurance
supportive work environment
Job Description
Sueno, located in downtown Dayton, is a vibrant contemporary Mexican restaurant brought to life by The Idea Collective and renowned Chef Jorge Guzman. This eatery is quickly establishing itself as a cornerstone in Dayton's culinary scene, offering an innovative and authentic Mexican dining experience that melds traditional flavors with modern techniques. The restaurant is part of a growing hospitality group with a reputation for excellence, creativity, and community engagement, which is reflected in their commitment to quality and service.
Sueno is not only about great food but also about creating a dynamic work environment that fosters growth and creativity. T... Show More
Sueno is not only about great food but also about creating a dynamic work environment that fosters growth and creativity. T... Show More
Job Requirements
- high school diploma or equivalent
- at least 1 year of experience in a commercial kitchen
- ability to stand for extended periods and handle physically demanding tasks
- strong attention to detail and ability to follow recipes precisely
- excellent time management skills
- ability to work in a fast-paced environment
- basic knife skills and knowledge of kitchen safety protocols
Job Qualifications
- high school diploma or equivalent
- prior experience as a line cook or similar role in a fast-paced kitchen
- knowledge of food safety and sanitation regulations
- ability to work efficiently under pressure
- strong communication and teamwork skills
- passion for culinary arts and willingness to learn
- flexibility to work varied shifts including nights, weekends, and holidays
Job Duties
- prepare and cook menu items according to recipes and standards
- maintain cleanliness and organization of the kitchen workspace
- ensure food safety and sanitation standards are met
- assist in inventory management and stock rotation
- collaborate with kitchen staff and front-of-house team to ensure smooth service
- manage kitchen equipment and tools responsibly
- adapt to fast-paced and high-pressure situations with composure
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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