Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.50
Work Schedule
Flexible
Benefits
Thorough training
Employee Discounts
flexible schedules
Workplace perks such as food/coffee
Opportunities for advancement
Job Description
Chef Point is a world-famous yet approachable neighborhood restaurant and bar renowned for its award-winning wine menu and dog-friendly patio. The establishment prides itself on creating a warm and inviting environment where guests can enjoy delicious cuisine and exceptional service. Known for its commitment to quality, Chef Point has earned a reputation as a local favorite for both casual dining and special occasions. The restaurant embraces a culture of teamwork, professionalism, and innovation, ensuring that every meal leaves a lasting impression on patrons. With a focus on blending classic flavors with modern culinary trends, Chef Point offers a diverse menu... Show More
Job Requirements
- At least one year of cooking experience
- Ability to work on feet for most of the day and lift 30 pounds at a time
- Knowledge of kitchen safety and hygiene standards
- Strong teamwork and communication skills
- Flexibility to work in a fast-paced environment
Job Qualifications
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Ability to work on feet for most of the day and lift 30 pounds at a time
- Exceptional time management skills
Job Duties
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef's guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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