Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.50
Work Schedule
Flexible
Benefits
Thorough training
Employee Discounts
flexible schedules
Workplace perks such as food
coffee
Opportunities for advancement
Job Description
Chef Point is a world-famous yet approachable neighborhood restaurant and bar known for its award-winning wine menu and a dog-friendly patio. Located in a welcoming community, Chef Point prides itself on delivering an exceptional dining experience that combines delicious cuisine with a warm atmosphere. The establishment has built a stellar reputation not only for its high-quality food and drinks but also for its commitment to outstanding customer service and creating a memorable experience for every guest. Guests appreciate the combination of a casual yet refined environment that makes Chef Point a preferred local dining destination. This unique ambiance allows customers... Show More
Job Requirements
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization skills
- Active listening skills
- Ability to work on feet most of the day
- Ability to lift 30 pounds at a time
- Exceptional time management skills
Job Qualifications
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- The ability to work on your feet for most of the day and lift 30 pounds at a time
- Exceptional time management skills
Job Duties
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef's guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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