Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Thorough training
Employee Discounts
flexible schedules
Workplace perks
Opportunities for advancement
Job Description
Chef Point is a world-famous yet approachable neighborhood restaurant and bar known for its award-winning wine menu and dog-friendly patio. Situated in a vibrant community, Chef Point combines a warm, inviting atmosphere with a commitment to quality cuisine and exceptional service. The establishment prides itself on creating a memorable dining experience where both locals and visitors feel at home. With a mission to leave a lasting impression, Chef Point focuses on delivering delicious, thoughtfully prepared dishes, unparalleled customer service, and cultivating a strong culture of teamwork among its staff. Whether guests are coming for a casual meal or a special... Show More
Job Requirements
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization skills
- Active listening skills
- Ability to work on your feet for most of the day
- Ability to lift 30 pounds at a time
- Exceptional time management skills
Job Qualifications
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- The ability to work on your feet for most of the day and lift 30 pounds at a time
- Exceptional time management skills
Job Duties
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef's guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities