Line Cook - Colleyville

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
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Benefits

Thorough training
Employee Discounts
flexible schedules
Workplace perks such as food/coffee
Opportunities for advancement

Job Description

Chef Point is a world-famous yet approachable neighborhood restaurant and bar known for its award-winning wine menu and a dog-friendly patio. This unique establishment combines a welcoming atmosphere with culinary excellence, making it a popular spot for locals and visitors alike. At Chef Point, the focus is on creating a memorable dining experience through delicious cuisine, exceptional service, and a strong culture of teamwork. The restaurant prides itself on fostering a warm and inclusive environment where staff and guests feel valued and appreciated. With its dedication to quality and community, Chef Point continues to build a loyal customer base and... Show More

Job Requirements

  • At least one year of cooking experience
  • Excellent kitchen administration knowledge
  • Ability to work as part of a team
  • Strong organization skills
  • Active listening skills
  • Ability to work on feet for long periods
  • Ability to lift 30 pounds

Job Qualifications

  • At least one year of cooking experience
  • Excellent kitchen administration knowledge and ability to work as part of a team
  • Strong organization and active listening skills
  • The ability to work on your feet for most of the day and lift 30 pounds at a time
  • Exceptional time management skills

Job Duties

  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  • Plating prepared foods based on senior chef's guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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