
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Job Description
Spare Time Entertainment is a unique dining and entertainment establishment that combines the love of great food with the thrill of an engaging atmosphere. Unlike your typical kitchen environment, Spare Time offers a vibrant and dynamic setting where food meets entertainment, making every shift exciting and full of variety. Located within a bustling entertainment venue, the company prides itself on delivering quality culinary experiences while keeping the energy high and the environment fun for both guests and team members. At Spare Time, the kitchen is the heart of the experience, and the culinary team plays a crucial role in crafting memorable moments for visitors. The company values passion, creativity, and teamwork, making it an ideal workplace for those who thrive in fast-paced, collaborative environments. The employment opportunity offered is for a cook position with competitive pay starting at $19 to $20 per hour, reflecting the company’s commitment to rewarding talent and dedication.
This cook role involves a variety of essential culinary duties that go beyond simple food preparation. Candidates will be responsible for prepping, cooking, and assembling dishes meticulously according to established recipes and presentation standards. Maintaining a clean and well-stocked workstation is critical in this position, ensuring that the kitchen operates efficiently and meets stringent sanitation and safety guidelines. The cook must consistently focus on food quality, freshness, and accuracy, especially during peak hours when pressure is high. Strong teamwork is emphasized, as the cook will collaborate closely with other culinary staff to keep service seamless and customers satisfied. Flexibility is another important aspect of the job since no two days are the same; involvement in a range of events and functions is expected, presenting opportunities to broaden skills and experience. Communication with management about inventory and maintenance issues is also part of the daily routine. Overall, this role is perfect for someone detail-oriented, efficient, and calm under pressure, who is ready to jump in wherever needed and contribute to the vibrant atmosphere of Spare Time Entertainment.
This cook role involves a variety of essential culinary duties that go beyond simple food preparation. Candidates will be responsible for prepping, cooking, and assembling dishes meticulously according to established recipes and presentation standards. Maintaining a clean and well-stocked workstation is critical in this position, ensuring that the kitchen operates efficiently and meets stringent sanitation and safety guidelines. The cook must consistently focus on food quality, freshness, and accuracy, especially during peak hours when pressure is high. Strong teamwork is emphasized, as the cook will collaborate closely with other culinary staff to keep service seamless and customers satisfied. Flexibility is another important aspect of the job since no two days are the same; involvement in a range of events and functions is expected, presenting opportunities to broaden skills and experience. Communication with management about inventory and maintenance issues is also part of the daily routine. Overall, this role is perfect for someone detail-oriented, efficient, and calm under pressure, who is ready to jump in wherever needed and contribute to the vibrant atmosphere of Spare Time Entertainment.
Job Requirements
- 1-3 years of experience in a restaurant, hotel, or resort kitchen
- culinary degree a plus
- SERVSafe certified preferred
- detail-oriented, efficient, and calm under pressure
- able to follow recipes and directions accurately
- available for nights, weekends, and holidays
Job Qualifications
- 1-3 years of experience in a restaurant, hotel, or resort kitchen
- culinary degree a plus
- SERVSafe certified preferred
- detail-oriented, efficient, and calm under pressure
- able to follow recipes and directions accurately
- available for nights, weekends, and holidays
Job Duties
- Prep, cook, and assemble dishes according to recipes and presentation standards
- keep your workstation stocked, organized, and spotless
- follow proper portioning and minimize waste to hit food cost goals
- ensure food quality, freshness, and accuracy under pressure
- work closely with the culinary team to keep service running smoothly
- maintain high standards for sanitation, safety, and personal hygiene
- assist with events and functions
- communicate with your manager about low inventory or maintenance issues
- jump in wherever needed - teamwork is key here
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

