Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
meal discounts
Job Description
This job opportunity is offered by a dynamic restaurant or hospitality establishment known for delivering quality dining experiences in a fast-paced and professional kitchen environment. The company is dedicated to high standards of food preparation and customer service, catering to a wide variety of guests including large crowds and families with children. Employees are expected to maintain excellent hygiene and safety standards while working alongside a team committed to operational excellence. This role is essential in ensuring that all dishes are prepared with care, accuracy, and efficiency to meet the expectations of both management and customers.
The position involves w... Show More
The position involves w... Show More
Job Requirements
- High school diploma or equivalent required
- 1 to 3 years of experience cooking in a restaurant hotel or resort
- knowledge of standard kitchen equipment and ability to work in a fast-paced kitchen environment
- ability to stand and walk for extended periods and lift up to 50 pounds
- able to perform tasks with accuracy speed and attention to detail
- ability to read and follow cooking directions
- availability to work long hours and frequent weekends
- compliance with sanitary health safety and personal hygiene standards
Job Qualifications
- High school diploma or equivalent required
- culinary degree preferred
- 1 to 3 years of experience cooking in a restaurant hotel or resort
- servsafe certification preferred
Job Duties
- Stage workstations with all needed ingredients and cooking equipment
- prepare ingredients then cook and assemble dishes as indicated by recipes
- perform portion control and minimize waste to keep cost within forecasted range
- ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
- assist on maintaining the dish machine area
- maintain a clean and orderly workstation area including kitchen equipment tables shelves and trash
- comply with applicable sanitary health safety and personal hygiene standards
- ensure quality and freshness of ingredients and products
- complete opening and closing tasks
- assist with functions and events
- interact professionally by using Spare Time Service Standards
- perform additional tasks as assigned by the line kitchen management
- communicate with reporting manager regarding low inventory items and sanitation or maintenance concerns
- report all violations to management
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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