Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional development opportunities
Job Description
This position is offered by a dynamic establishment operating within the hospitality sector, specifically focusing on culinary services within a restaurant or resort environment. The company is dedicated to delivering high-quality dining experiences that meet both the culinary expectations and safety standards necessary in professional food preparation settings. With a strong commitment to excellence and customer satisfaction, this business caters to diverse clientele in an environment that is lively, both in terms of atmosphere and service pace. The hiring entity values professionalism, attention to detail, and staff who are committed to maintaining the highest standards in food quality and customer... Show More
Job Requirements
- Able to stand and walk for extended periods of time
- able to lift 50 pounds
- willing to work long hours and frequent weekend shifts
- ability to work professionally in a fast-paced kitchen environment
- familiarity with standard kitchen equipment like fryers, ranges, and ovens
- adherence to sanitary, health, and safety standards
- strong attention to detail and accuracy in food preparation
Job Qualifications
- High school diploma or equivalent required
- culinary degree preferred
- 1-3 years of experience cooking in a restaurant, hotel, or resort
- SERVSafe certification preferred
Job Duties
- Stage workstations with all needed ingredients and cooking equipment
- prepare ingredients, then cook and assemble dishes as indicated by recipes
- perform portion control and minimize waste to keep cost within forecasted range
- ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
- assist on maintaining the dish machine area
- maintain a clean and orderly workstation area, including kitchen equipment, tables, shelves, and trash
- comply with applicable sanitary, health, safety, and personal hygiene standards
- ensure quality and freshness of ingredients and products
- perform tasks with accuracy, speed, and attention to detail
- read and follow cooking directions
- complete opening and closing tasks
- assist with functions and events
- interact professionally by using Spare Time Service Standards (Code S.E.R.V.E.)
- perform additional tasks as assigned by the line kitchen management
- communicate with reporting manager regarding low inventory items and sanitation or maintenance concerns
- report all violations to management
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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