Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Bower Coronado is a notable dining establishment located in the scenic area of Coronado, CA, known for its commitment to delivering an exceptional culinary experience. This restaurant exemplifies a blend of sophisticated waterfront ambiance paired with meticulously crafted dishes, making it a favorite destination for both locals and tourists seeking high-quality food and service. As part of Azul Hospitality's portfolio, The Bower Coronado emphasizes excellence not only in its offerings but also in its workforce, seeking to maintain a positive, team-oriented workplace where innovation in food preparation and guest satisfaction are paramount.
The role available at The Bowe... Show More
The role available at The Bowe... Show More
Job Requirements
- High school or equivalent education
- One to three years culinary experience
- State required food handlers certification card if applicable
- Ability to stand and walk for extended periods
- Ability to lift up to 75 lbs occasionally
- Ability to operate kitchen equipment safely
- Good verbal and written communication skills
- Ability to maintain neat, clean grooming standards
- Ability to work flexible schedules including varying shifts
- Regular attendance and punctuality
Job Qualifications
- High school or equivalent education
- One to three years culinary experience
- State required food handlers certification card if applicable
- Good communication skills both verbal and written
- Ability to supervise line staff and accomplish goals timely
- Extensive knowledge of menu development, cost and wage control
- Thorough knowledge of food products, standard recipes, and proper preparation
- Artistic ability to create theme menus and decorations
Job Duties
- Read menu to estimate food requirements and help Executive Chef order food from supplier or procure it from storage
- Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Measure and mix ingredients according to recipes, using variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers, to prepare foods
- Set up station with predetermined mise en place required to service all functions
- Practice sanitation and safety daily to ensure total guest satisfaction
- Consult with Executive Chef daily and with other departments related to all functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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