Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
potential for career advancement
Job Description
The Bower Coronado is a highly regarded hospitality establishment located in the beautiful city of Coronado, California. Known for offering exceptional dining experiences, The Bower Coronado is part of a dynamic hospitality group committed to excellence in food service and guest satisfaction. As a prominent restaurant within the Azul Hospitality family, it prides itself on delivering quality culinary offerings and superior customer service in a warm and inviting atmosphere. The environment is designed to blend sophisticated cuisine with a relaxed coastal ambiance, catering to both locals and visitors seeking memorable dining moments. The company culture emphasizes teamwork, continuous improvement, and... Show More
Job Requirements
- High school diploma or equivalent
- One to three years culinary experience
- State required food handler certificate if applicable
- Ability to stand and move for up to eight hours
- Ability to lift up to 75 pounds occasionally
- Ability to push and pull carts weighing up to 250 pounds
- Good verbal and written communication skills
- Ability to maintain neat, clean and well-groomed appearance
- Regular attendance and punctuality
- Compliance with hotel safety and operational rules
Job Qualifications
- High school or equivalent education
- One to three years culinary experience
- State required food handlers certification card if applicable
- Ability to speak, read, write and understand the primary language used in the workplace
- Good communication skills both verbal and written
- Ability to supervise line staff and accomplish goals on time
- Ability to deal effectively with internal and external customers requiring patience, tact and diplomacy
- Artistic ability to create theme menus, ice carvings, and decorations
- Extensive knowledge of menu development, marketing insight, cost and wage control
- Thorough knowledge of food products, standard recipes and proper preparation
- Ability to conduct meetings and menu briefings
- Ability to create recipes and support material such as recipe cards and descriptions
Job Duties
- Read menu to estimate food requirements and help Executive Chef order food from supplier or procure it from storage
- Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Measure and mix ingredients according to recipes using kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers
- Set up station with predetermined mise en place required to service all functions
- Practice sanitation and safety daily to ensure total guest satisfaction
- Consult with Executive Chef daily and with other related departments
- Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking
- Perform all other duties assigned by Managers and Supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter