Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
employee discount
Training and development opportunities
flexible scheduling
Job Description
The hiring establishment is a vibrant taqueria that specializes in authentic Mexican cuisine, known for its dedication to quality, freshness, and exceptional customer service. As a well-established business in the food service industry, this taqueria prides itself on offering a lively dining experience that combines traditional recipes with a modern twist. The emphasis on maintaining a clean, organized, and efficient kitchen is a core value of this establishment, ensuring that every dish served meets high standards of taste and presentation. Operating in a fast-paced environment, the company values teamwork, attention to detail, and passion for culinary arts, making it a... Show More
Job Requirements
- high school diploma or equivalent
- prior experience as a line cook or in a related culinary role preferred
- strong understanding of food safety and sanitation practices
- excellent organizational and multitasking abilities
- ability to work flexible hours including weekends and holidays
- physical stamina to stand for extended periods and perform kitchen duties
- basic English comprehension for communication
Job Qualifications
- high school diploma or equivalent
- previous experience in a fast-paced kitchen environment preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and portion control guidelines
- good communication and teamwork skills
- ability to work efficiently under pressure
- willingness to adhere to health and safety regulations
Job Duties
- prepare assigned food items according to recipes and portion control guidelines
- set up and organize cooking stations
- restock food items and supplies as needed during service
- sanitize and clean kitchen, storage areas, and coolers
- maintain high standards of hygiene and organization
- collaborate with kitchen team to ensure timely food preparation
- assist in inventory management and stock control
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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