Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
Woodlark Hotel is a distinctive boutique hotel located in the heart of Portland, Oregon. Known for its blend of historic charm and modern luxury, Woodlark Hotel offers guests an inviting and upscale environment with exceptional amenities and personalized service. The hotel is part of Azul Hospitality, a respected hospitality group committed to maintaining high standards of cleanliness, safety, and guest satisfaction. Positioned in a vibrant area of Portland, the hotel serves a diverse clientele, ranging from business travelers to tourists looking to explore the city’s unique culture and cuisine. Woodlark Hotel emphasizes quality and attention to detail in all facets... Show More
Job Requirements
- Must be able to stand and walk for up to eight hours
- able to lift up to 75 lbs occasionally and push/pull equipment up to 250 lbs
- possess manual dexterity to operate kitchen and office equipment
- able to bend, stoop, squat, and stretch
- ability to work in extreme temperature conditions
- maintain neat, clean, and well-groomed appearance
- regular attendance and punctuality
- comply with hotel safety standards and regulations
- flexible with variable schedules
- able to communicate effectively in the primary workplace language
Job Qualifications
- High school diploma or equivalent
- one to three years of culinary experience
- state-required food handler certification if applicable
- good verbal and written communication skills
- ability to supervise line staff
- artistic ability for menu and decoration creation
- extensive knowledge of menu development and cost control
- thorough knowledge of food products and preparation
- ability to conduct meetings and maintain communication with staff and management
Job Duties
- Read menu to estimate food requirements and assist Executive Chef with ordering
- adjust thermostat controls to regulate kitchen equipment temperature
- prepare food items using quality predetermined methods in a timely manner
- measure and mix ingredients according to recipes using kitchen utensils and equipment
- set up station with predetermined mise en place for functions
- practice sanitation and safety daily to ensure guest satisfaction
- consult with Executive Chef and other departments
- participate in and recommend ongoing hotel programs
- perform duties assigned by Managers and Supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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