Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Azul Hospitality Group is a renowned hospitality company dedicated to delivering exceptional dining experiences through its commitment to quality, service, and innovation. With a strong presence in the hospitality industry, Azul Hospitality operates a variety of restaurants and food outlets that pride themselves on their culinary excellence and outstanding guest service. Known for integrating creativity with traditional culinary techniques, Azul Hospitality focuses on maintaining high standards of food safety, presentation, and customer satisfaction. The group fosters a dynamic work environment that encourages professional growth and values the contributions of each team member in enhancing the dining atmosphere. Azul Hospitality is... Show More
Job Requirements
- High school or equivalent education
- one to three years culinary experience
- state required food handlers certification card, if applicable
- ability to speak, read, write and understand primary language
- maintain neat, clean and well-groomed appearance per company standards
- regular attendance and punctuality
- ability to work varying schedules
- comply with company rules and regulations for safe operation
- physical ability to work in extreme temperatures and perform physical tasks including lifting up to 75 lbs
- good communication skills
- supervisory capability
- patience, tact and diplomacy in customer dealings
Job Qualifications
- High school or equivalent education
- one to three years of culinary experience
- state required food handlers certification card, if applicable
- ability to speak, read, write and understand the primary language used in the workplace
- good verbal and written communication skills
- ability to supervise line staff and accomplish goals on a timely basis
- ability to effectively deal with internal and external customers requiring patience, tact and diplomacy
- artistic ability to create theme menus, ice carvings, decorations
- extensive knowledge of menu development, marketing, cost and wage control
- thorough knowledge of food products, standard recipes and proper preparation
- ability to conduct meetings, menu briefings and maintain communication lines between line staff and restaurant manager
- ability to create recipes and support materials such as recipe cards, descriptions and pictures
Job Duties
- Read menu to estimate food requirements and help Executive Chef order food from supplier or procure it from storage
- adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- prepare food items for customers using a quality predetermined method in a timely and consistent manner
- measure and mix ingredients according to recipes, using various kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers
- set up station with predetermined mise en place required to service all functions
- practice sanitation and safety daily to ensure total guest satisfaction
- consult with Executive Chef daily as well as with other departments directly related to all functions
- participate, support, and make recommendations for ongoing hotel programs with continuous improvement in networking
- perform all other duties assigned by managers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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