Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
career advancement
Job Description
Azul Hospitality is a reputed hotel management company known for its commitment to excellence in the hospitality industry. The company operates numerous upscale hotel properties with a focus on delivering outstanding guest experiences through exceptional service and attention to detail. They emphasize maintaining high standards of cleanliness, professionalism, and guest satisfaction across all departments, including food and beverage services. Azul Hospitality’s culture encourages innovation, teamwork, and consistent growth opportunities for its employees. The company prioritizes compliance with safety and health regulations, creating a safe working environment for all staff members. They foster an inclusive workplace where diversity is respected and... Show More
Job Requirements
- High school or equivalent education
- One to three years culinary experience
- State required food handlers certification card if applicable
- Ability to stand and exert mobility for up to eight hours
- Ability to lift up to 75 pounds occasionally
- Ability to push and pull equipment up to 250 pounds occasionally
- Good communication skills
- Ability to work under temperature extremes and physical demands
- Neat, clean and well-groomed appearance
- Regular attendance and punctuality
- Compliance with Azul Hospitality rules and regulations
- Willingness to work varying schedules
Job Qualifications
- High school diploma or equivalent
- One to three years of culinary experience
- State required food handlers certification card if applicable
- Good communication skills, both verbal and written
- Ability to supervise line staff and accomplish goals timely
- Artistic ability to create theme menus, ice carvings and decorations
- Thorough knowledge of food products, standard recipes and proper preparation
- Ability to conduct meetings and maintain communication with staff and restaurant management
- Ability to create and visualize recipes and support materials
Job Duties
- Read menu to estimate food requirements and help Executive Chef order food from supplier or procure it from storage
- Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Measure and mix ingredients according to recipes, using variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers
- Set up station with predetermined mise en place required to service all functions
- Practice sanitation and safety daily to ensure total guest satisfaction
- Consult with Executive Chef daily as well as with other related departments
- Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking
- Perform all other duties assigned by managers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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