Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Career advancement opportunities
Job Description
Azul Hospitality is a renowned hotel management company specializing in providing exceptional guest experiences through its diverse portfolio of luxury hotels and resorts. Committed to excellence and quality service, Azul Hospitality focuses on creating inviting environments where guests enjoy comfort, luxury, and outstanding hospitality. The company prides itself on maintaining rigorous standards in cleanliness, employee professionalism, and quality across all guest interactions and services. Azul Hospitality fosters a culture of continuous improvement and professional growth, offering employees supportive environments where their skills are honed and their contributions are valued. By emphasizing teamwork, innovation, and client satisfaction, Azul Hospitality has positioned... Show More
Job Requirements
- High school or equivalent education required
- one to three years culinary experience
- state required food handlers certification card, if applicable
- maintain a neat, clean and well-groomed appearance per Azul Hospitality standards
- regular attendance conforming to company standards
- ability to work in extreme temperatures, stand and walk for up to eight hours
- ability to lift trays or food items weighing up to 75 pounds occasionally
- ability to push and pull carts and equipment weighing up to 250 pounds occasionally
- ability to perform various physical tasks including grasping, bending, stooping, climbing, repetitive motions
- ability to communicate effectively in the primary workplace language
- comply with hotel rules and regulations
- ability to work variable schedules
Job Qualifications
- High school or equivalent education
- one to three years culinary experience
- state required food handlers certification card, if applicable
- good communication skills, both verbal and written
- ability to supervise line staff and accomplish goals on a timely basis
- ability to effectively deal with internal and external customers with patience, tact and diplomacy
- artistic ability to create theme menus, ice carvings, decorations
- extensive knowledge of menu development, marketing, cost and wage control
- thorough knowledge of food products, standard recipes and proper preparation
- ability to conduct meetings, menu briefings and maintain communication lines between line staff and Restaurant Manager
- ability to create and support recipes and related materials
Job Duties
- Read menu to estimate food requirements and help Executive Chef order food from supplier or procure it from storage
- adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- prepare food items for customers using quality predetermined methods in a timely and consistent manner
- measure and mix ingredients according to recipes using variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers
- set up station with predetermined mise en place required to service all functions
- practice sanitation and safety daily to ensure total guest satisfaction
- consult with Executive Chef daily as well as with other departments related to all functions
- participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking
- perform all other duties assigned by Managers and Supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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