Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Azul Hospitality is a distinguished hospitality company renowned for its commitment to delivering exceptional service and quality experiences to guests. Specializing in the management and operation of luxury hotels and resorts, Azul Hospitality emphasizes a culture of excellence and professionalism. The company is dedicated to fostering a supportive work environment that encourages growth, creativity, and continuous improvement. With a focus on guest satisfaction, Azul Hospitality integrates sophisticated operational standards with a passion for culinary innovation and outstanding hospitality services. Employees are held to high standards of performance, personal grooming, and attendance to ensure the brand's reputation remains impeccable across all... Show More
Job Requirements
- High school diploma or equivalent
- One to three years culinary experience
- Valid food handlers certification, if applicable
- Ability to stand and walk for up to eight hours
- Capability to lift and carry food items up to 75 lbs occasionally
- Ability to push and pull equipment weighing up to 250 lbs occasionally
- Excellent communication skills
- Ability to maintain neat grooming according to company standards
- Regular attendance and compliance with company policies
- Ability to work flexible schedules as required
- Manual dexterity to operate kitchen and office equipment
Job Qualifications
- High school diploma or equivalent
- One to three years of culinary experience
- State required food handlers certification if applicable
- Strong communication skills both verbal and written
- Ability to supervise kitchen staff and manage goals efficiently
- Knowledge of menu development, marketing, cost and wage control
- Artistic ability for creating thematic menus and presentations
- Proficient in reading, writing, and visualizing recipes and support materials
Job Duties
- Read menu to estimate food requirements and assist Executive Chef with ordering or procuring food
- Adjust thermostat controls for ovens, boilers, grills, roasters, and steam kettles
- Prepare food items using predetermined methods in a timely and consistent manner
- Measure and mix ingredients according to recipes using various kitchen utensils and equipment
- Set up station with mise en place for all service functions
- Practice sanitation and safety daily to ensure guest satisfaction
- Consult with Executive Chef and related departments regularly
- Participate and recommend improvements for hotel programs
- Perform additional duties as assigned by managers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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