Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
retirement plans
Uniform allowance
meal benefits
Job Description
Azul Hospitality is a recognized leader in the hospitality industry, known for its commitment to quality service and exceptional guest experiences. Specializing in hotel and resort management, the company prioritizes excellence in every aspect of hospitality, from accommodations to food and beverage services. Azul Hospitality creates vibrant and welcoming environments that cater to guests' comfort and enjoyment, establishing itself as a reputable employer within the hospitality sector with a focus on career development and staff well-being. The company maintains rigorous standards in all operations, ensuring guest satisfaction through continual staff training, adherence to safety protocols, and the delivery of superior... Show More
Job Requirements
- High school or equivalent
- One to three years culinary experience
- State required food handlers certification card, if applicable
- Ability to stand and exert mobility for up to eight hours
- Capacity to lift up to 75 lbs occasionally
- Ability to push and pull equipment up to 250 lbs
- Good communication skills
- Ability to read, write, and understand workplace language
- Must maintain neat and clean appearance according to grooming standards
- Regular attendance and punctuality
- Compliance with hotel safety and operational rules
Job Qualifications
- High school diploma or equivalent
- One to three years culinary experience
- State-required food handlers certification, if applicable
- Ability to supervise line staff
- Strong communication skills
- Knowledge of menu development and food preparation
- Ability to create recipes and support material
- Artistic ability for menu and decoration ideas
Job Duties
- Manage and oversee food production for outlets
- Read menus to estimate food requirements and assist Executive Chef in ordering
- Adjust thermostat controls on kitchen equipment
- Prepare food items in timely and consistent manner
- Measure and mix ingredients according to recipes
- Set up station with mise en place for functions
- Practice sanitation and safety daily
- Consult with Executive Chef and other departments
- Support and make recommendations for ongoing hotel programs
- Perform other duties as assigned by managers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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