Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Azul Hospitality is a leading hospitality organization renowned for its commitment to excellence in guest services and culinary innovation. With a robust portfolio of properties, Azul Hospitality emphasizes a culture of professionalism, teamwork, and continuous improvement to deliver memorable dining and lodging experiences to its guests. The company prides itself on maintaining high standards of sanitation, safety, and customer satisfaction across all its establishments. Azul Hospitality is dedicated to hiring motivated and skilled individuals who can contribute to its ongoing success and uphold its reputation as a premier hospitality brand.
The position available is a Food Production Manager who... Show More
The position available is a Food Production Manager who... Show More
Job Requirements
- High school or equivalent education
- One to three years culinary experience
- State required food handlers certification card if applicable
- Must be able to stand and walk for up to eight hours
- Ability to lift up to 75 pounds occasionally
- Ability to push and pull equipment weighing up to 250 pounds occasionally
- Good verbal and written communication skills
- Ability to work safely with kitchen equipment
- Ability to maintain neat and clean appearance
- Regular attendance and compliance with company policies
- Ability to operate kitchen utensils and office equipment such as computers and printers
Job Qualifications
- High school diploma or equivalent education
- One to three years of culinary experience
- State required food handlers certification card if applicable
- Good communication skills, both verbal and written
- Ability to supervise line staff and accomplish goals on a timely basis
- Artistic ability to create theme menus, ice carvings, and decorations
- Extensive knowledge of menu development, marketing, cost, and wage control
- Thorough knowledge of food products, standard recipes, and proper preparation
- Ability to conduct meetings, menu briefings, and maintain communication lines
- Ability to create recipes and support materials such as recipe cards and descriptions
- Ability to read, write, and understand the primary language used in the workplace
Job Duties
- Read menu to estimate food requirements and help Executive Chef order food from supplier or procure it from storage
- Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Measure and mix ingredients according to recipes, using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers to prepare foods
- Set up station with predetermined mise en place required to service all functions
- Practice sanitation and safety daily to ensure total guest satisfaction
- Consult with Executive Chef daily as well as with other departments related to all functions
- Participate, support, and recommend improvements for ongoing hotel programs
- Perform all other duties assigned by managers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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