Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
Woodlark Hotel, located in Portland, OR, is a distinguished establishment that blends modern sophistication with historic charm. This hotel is renowned for its boutique hospitality experience, offering guests a unique blend of luxury and comfort with an emphasis on personalized service. Woodlark Hotel's commitment to excellence extends beyond its guest services to its internal team, fostering a supportive and dynamic work environment. The hotel operates in a vibrant locale, attracting a diverse clientele ranging from business travelers to tourists seeking an authentic Portland experience.
The position available is a Food Production Manager role, offered on a full-time or part-ti... Show More
The position available is a Food Production Manager role, offered on a full-time or part-ti... Show More
Job Requirements
- High school diploma or equivalent
- One to three years of culinary experience
- State required food handler's certification, if applicable
- Ability to work in extreme temperature conditions
- Ability to stand and exert mobility for up to eight hours
- Ability to lift up to 75 lbs occasionally and push/pull equipment up to 250 lbs
- Good verbal and written communication skills
- Compliance with Azul Hospitality grooming and attendance standards
- Ability to operate kitchen and office equipment
- Ability to communicate effectively and resolve conflicts
- Willingness to work varying schedules and attend all training sessions and meetings
Job Qualifications
- High school diploma or equivalent
- One to three years culinary experience
- State required food handler's certification, if applicable
- Good communication skills, both verbal and written
- Ability to supervise line staff and meet goals timely
- Artistic ability for theme menus and ice carvings
- Knowledge of menu development, marketing, cost and wage control
- Ability to conduct meetings and maintain communication with team
- Ability to create recipe cards, descriptions, and visual materials
- Ability to operate kitchen equipment and demonstrate culinary techniques
Job Duties
- Read menu to estimate food requirements and assist Executive Chef with ordering or procuring food
- Adjust thermostat controls of ovens, boilers, grills, roasters, and steam kettles
- Prepare food items using quality predetermined methods in a timely and consistent manner
- Measure and mix ingredients according to recipes using kitchen utensils and equipment
- Set up station with predetermined mise en place for all functions
- Practice sanitation and safety daily to ensure guest satisfaction
- Consult with Executive Chef and related departments daily
- Participate in and recommend improvements for ongoing hotel programs
- Perform other duties assigned by Managers and Supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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