Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee wellness programs
Professional development opportunities
Job Description
Woodlark Hotel, located in Portland, Oregon, is a premier hospitality establishment that prides itself on delivering exceptional guest experiences through its modern accommodations, exquisite dining options, and outstanding service. The hotel blends historic charm with contemporary design, offering guests a unique stay that balances comfort and sophistication in the heart of Portland. Known for its dedication to quality and attention to detail, Woodlark Hotel is part of Azul Hospitality’s portfolio, exemplifying their standards of excellence in the hospitality industry. The hotel features multiple dining outlets that serve a variety of culinary delights focusing on fresh, locally sourced ingredients and innovative... Show More
Job Requirements
- High school diploma or equivalent
- One to three years culinary experience
- State required food handlers certification card, if applicable
- Ability to stand and walk for up to eight hours
- Ability to lift up to 75 lbs occasionally
- Ability to work in extreme temperatures
- Good communication skills, both verbal and written
- Ability to work with kitchen utensils and equipment
- Must maintain a neat, clean and well-groomed appearance
- Regular attendance and punctuality
- Compliance with hotel rules and regulations
- Ability to work flexible schedules to meet business needs
- Attendance at all scheduled trainings and meetings
Job Qualifications
- High school diploma or equivalent
- One to three years culinary experience
- State required food handlers certification, if applicable
- Ability to supervise line staff
- Good verbal and written communication skills
- Knowledge of menu development, marketing, cost and wage control
- Ability to create recipes and support material
- Artistic ability for theme menus and food displays
- Thorough knowledge of food products, standard recipes and proper preparation
- Ability to conduct meetings and maintain communication between line staff and Restaurant Manager
Job Duties
- Read menu to estimate food requirements and help Executive Chef order food from supplier or procure from storage
- Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- Prepare food items using quality predetermined methods in a timely and consistent manner
- Measure and mix ingredients according to recipes using kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers
- Set up station with predetermined mise en place required to service all functions
- Practice sanitation and safety daily to ensure total guest satisfaction
- Consult with Executive Chef daily and other related departments
- Participate, support and make recommendations for hotel programs with continuous improvement
- Perform all other duties assigned by Managers and Supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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