Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Embassy Suites Scottsdale is a distinguished full-service hotel located in Scottsdale, Arizona, known for providing a warm and inviting atmosphere combined with exceptional hospitality services. The hotel caters to both business and leisure travelers, offering spacious suites and excellent amenities, including a restaurant that delivers quality dining experiences to guests. As part of the Azul Hospitality group, Embassy Suites Scottsdale maintains high standards of service, cleanliness, and guest satisfaction, striving to create memorable stays for all visitors. This environment fosters a culture of teamwork, professionalism, and continuous improvement, making it an ideal workplace for culinary professionals seeking to grow their... Show More
Job Requirements
- High school diploma or equivalent
- One to three years culinary experience
- State required food handlers certification card, if applicable
- Ability to work in extreme temperatures
- Ability to lift up to 75 pounds occasionally
- Ability to stand and walk for up to eight hours
- Ability to operate kitchen machinery and utensils
- Good communication skills
- Ability to supervise and manage line staff
- Must maintain neat, clean, and well-groomed appearance
- Regular attendance and punctuality
Job Qualifications
- High school diploma or equivalent
- One to three years of culinary experience
- State required food handlers certification card, if applicable
- Good verbal and written communication skills
- Ability to supervise line staff and accomplish goals
- Knowledge of menu development and cost control
- Artistic ability for theme menus and decorative presentations
Job Duties
- Read menu to estimate food requirements and help Executive Chef order food or procure from storage
- Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- Prepare food items using quality predetermined methods in a timely and consistent manner
- Measure and mix ingredients according to recipes using various kitchen utensils and equipment
- Set up station with predetermined mise en place required for all functions
- Practice sanitation and safety daily to ensure guest satisfaction
- Consult with Executive Chef and other departments daily
- Participate in and support ongoing hotel programs with continuous improvement
- Perform other duties assigned by Managers and Supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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