Eataly

Line Cook - Cocinero de Linea - Eataly Flatiron

Job Overview

briefcase

Employment Type

Hourly
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $18.00 - $21.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401k with match
bonus program
Free family meal daily
Employee Discounts
Classes on products and Italian cuisine
Referral Bonus Program

Job Description

Eataly is the world's largest artisanal Italian food and beverage marketplace, renowned for its dedication to celebrating authentic Italian cuisine and culture. Unlike traditional chain establishments, each Eataly location possesses its own unique character and theme, offering guests a one-of-a-kind experience that blends dining, shopping, and learning opportunities all under one roof. Founded on a passion for high-quality ingredients and culinary excellence, Eataly invites its guests to enjoy authentic Italian food at its diverse range of restaurants, cafes, and to-go counters, shop from an exclusive selection of premium Italian, local, and homemade products, and deepen their knowledge through engaging cooking... Show More

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with commercial equipment including stand mixers, ovens, torches, etc

Job Qualifications

  • 2+ years in a food preparation position
  • Good knife skills and finger dexterity to use small tools and utensils adeptly
  • Degree from a culinary arts training program preferred

Job Duties

  • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
  • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
  • Plates menu items along with appropriate garnish
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Performs other duties as required or assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.