Line Cook (Cocinero) - Aspens Signature Steakhouse
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Hourly rate
Dining Discounts
Clear path for advancement
Job Description
Aspens Signature Steakhouse is a premier dining establishment known for its commitment to quality, exceptional hospitality, and a passion for delivering an unparalleled culinary experience. As a respected steakhouse, Aspens Signature prides itself on serving top-quality steaks and seafood to its guests in a warm and inviting atmosphere. The restaurant is dedicated to maintaining high standards in food preparation and presentation, creating a memorable dining experience for every customer. Located in a vibrant community, Aspens Signature Steakhouse attracts both locals and visitors who appreciate fine dining and impeccable service.
The role of Line Cook at Aspens Signature Steakhouse i... Show More
The role of Line Cook at Aspens Signature Steakhouse i... Show More
Job Requirements
- Minimum of 5 years of experience cooking multiple stations in a professional table service kitchen
- Ability to work on your feet for eight hours or more a day
- Must be able to lift at least 40 pounds at a time on a regular basis
- Must have reliable transportation
- Obtain food safe certification if not already complete
Job Qualifications
- Ability to work on your feet for eight hours or more a day
- Must be able to lift at least 40 pounds at a time on a regular basis
- Minimum of 5 years of experience cooking multiple stations in a professional table service kitchen
- Must be able to communicate clearly and effectively with kitchen team members and kitchen managers
- Obtain food safe certification if not already complete
- Must have reliable transportation
Job Duties
- Execute all prep assignments quickly, efficiently, safely and according to Aspens standards and specifications
- Maintain a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment, adhering to proper sanitation standards
- Understand and consistently comply with Aspens standards regarding portion size, cooking methods, and kitchen rules at all times
- Prepare dishes on the menu according to Aspens recipes
- Work as a team with other positions on the line to execute guest orders as quickly and accurately as possible
- Perform other duties as assigned by the Kitchen Manager or KMOD
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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