
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K with company match
paid sick days
In-house dining discounts
Career progression
Job Description
Link Restaurant Group is a renowned dining establishment based in New Orleans, founded by the celebrated James Beard Award-winning Executive Chef Donald Link alongside Stephen Stryjewski. Known for its unique and authentic culinary experience, the group operates a diverse family of restaurants which includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. Each venue celebrates the rich culinary heritage of South Louisiana, offering guests a taste of traditional flavors fused with contemporary techniques and high-quality ingredients. The restaurants under the Link Restaurant Group are celebrated not just for their food but also for their... Show More
Job Requirements
- Minimum of one year of kitchen experience preferred but not required
- basic knife skills
- sanitation knowledge
- food safety knowledge
- passionate about food and hospitality
Job Qualifications
- Minimum of one year of kitchen experience preferred but not required
- basic knife skills
- sanitation knowledge
- food safety knowledge
- passionate about food and hospitality
Job Duties
- Set up and work line stations at required level
- complete daily station mis en place in a timely, efficient fashion
- consistently execute menu items while following current restaurant recipes
- work professionally with fellow BOH employees
- operate, clean, and maintain all kitchen equipment
- maintain a clean and organized station
- assist in weekly deep cleaning of the BOH
- taste all food before and during service as required
- follow all proper food safety and kitchen safety practices
- continue to improve upon existing skill set
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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