People Concern logo

People Concern

Line Cook, Cloverfield

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $21.50 - $24.50
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Planning
Paid holidays
paid vacation days
paid sick days
Employee Assistance Plans
Flexible spending account
basic life insurance
Voluntary Short-term Disability
voluntary long-term disability
Corporate discounts
The People Concern University & Certificates

Job Description

The People Concern is one of the largest social services agencies in Los Angeles County, dedicated to empowering vulnerable individuals to rebuild their lives. Established in 2016 through the merger of two trusted organizations, OPCC and Lamp Community, The People Concern brings together more than fifty-eight years of community service experience. The agency delivers comprehensive, evidence-based solutions to challenges such as homelessness and domestic violence, offering a wide range of programs that include outreach, interim housing, mental and medical health care, substance abuse treatment, domestic violence support, life skills training, wellness programs, and permanent supportive housing. The integrated care model... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum three years of experience in a high-volume commercial kitchen or catering operation
  • Valid California Driver's license with a clean driving record
  • Reliable vehicle for transporting food
  • Ability to drive for food pick-ups and deliveries
  • English proficiency for reading, speaking, and understanding directions
  • Ability to follow directions and assist in meal planning and preparation for 500+ meals daily
  • Availability to work weekends and holidays
  • Positive attitude and strong customer-service skills
  • California Food Handler's Certificate
  • Physical ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items up to 50 pounds intermittently
  • Availability to work scheduled hours including early mornings and weekends

Job Qualifications

  • High School Diploma or equivalent
  • Minimum three years working in a high volume commercial kitchen/catering operation
  • Current, valid California Driver's license with an acceptable driving record and reliable vehicle
  • Able to transport food in your vehicle
  • Able to drive for pick-ups and deliveries
  • Able to read, speak, and understand directions in English
  • Able to take direction and assist with meal planning and/or preparation for 500+ meals daily according to schedule
  • Must be able to work weekends and holidays as necessary
  • Able to maintain a pleasant attitude and a customer-service orientation at all times
  • Must have California Food Handler's Certificate
  • May need to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less on an intermittent basis
  • Must be able to work between the hours of 6 a.m. and 2:30 p.m. and be able to work on Saturday, Sunday and all holidays as necessary

Job Duties

  • Prepares and serves all menu items using established departmental policies and procedures
  • Assures presentation of all menu items adhere to established standards
  • Assures menu items are prepared in sufficient quantities to satisfy volumes
  • Efficiently handle produce and other perishables to minimize spoilage and waste
  • Prepares and presents all food in accordance within city, county, state and federal regulatory guidelines for a Food Service facility
  • Serves food during the service window in a friendly and efficient manner
  • Serves food in proper pre-determined portion sizes
  • Serves food that is the correct serving temperature and quality
  • Sets up, maintains and breaks down serving table/line if available
  • Receives and stores deliveries
  • Cleans kitchen and/or cafeteria including serving area continually
  • Maintains cleanliness of food storage and refrigeration areas
  • Maintains appearance of all equipment and serving counters
  • Disposes of expired or near expiry products
  • Delivers meals and/or picks up equipment
  • Loads and unloads meal containers and other freight as assigned
  • Properly secures loads for safe transport and to prevent damage
  • Regularly checks agency related email, text and voicemail to stay up to date and in communication with other departments

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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