Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Paid holidays
401(k) Plan
Job Description
Eureka! is a vibrant and values-driven restaurant committed to making people feel good and alive through its core values of Energy, Discovery, and Community. Rooted in a culture that celebrates passion and enthusiasm, Eureka! expresses a delight in finding, discovering, or solving something new and exciting— a joy that begins with every employee and is shared with every guest. This rich culture fosters an environment where passionate individuals can thrive, bringing America’s best local food experiences to customers eager to explore and enjoy unique flavors and crave-worthy items. Eureka!'s approach to hospitality is built on delivering an enthusiastic and memorable... Show More
Job Requirements
- At least 18 years of age
- food handler safety training card
Job Qualifications
- At least 18 years of age
- food handler safety training card
Job Duties
- Interact with co-workers in a friendly, enthusiastic, and professional manner
- consistent attendance and punctuality
- positive attitude
- compliance with employee handbook and training manuals
- assemble/dismantle workstation in a timely manner
- execute all recipes to the letter
- prepare all items within Eureka's quality and cook time standards
- place all items on appropriate plates according to verbal directions or written pivot points
- prepare all plates for final presentation
- toast buns/bread
- cook french fries to order
- keep station well stocked and sanitary
- maintain a clean grill, free of debris
- maintain clean and dry building
- set up and operate grill, oven, broiler, fryer, and all other equipment used
- verbally communicate with other line positions regarding the preparation of all items
- assist on salads, sauté and assembler positions, if needed
- label, date, and rotate all prepped items in accordance with Eureka!'s shelf life specifications
- read checks and respond to verbal requests from other kitchen staff members
- skim and clean fryers
- filter and/or change shortening, as needed
- assist prep, line or dish machine functions, when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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