Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Meal Allowances
Training and Development
Employee wellness programs
Job Description
Clara's Junction is a unique, family-friendly Food and Beverage concept located at the gateway to the Tasman East District. Just a 10-minute walk from Levi's Stadium, home of the San Francisco 49ers, it serves as the premier social gathering spot on game days and a favorite lunch and dinner destination for the local neighborhood. The venue is well-known for its dynamic blend of food trucks offering a variety of cuisines, complemented by a full interior bar serving locally crafted beers, wines, and cocktails. Its environment features a mix of indoor and outdoor dining and seating areas, designed to accommodate groups... Show More
Job Requirements
- Previous experience as a line cook or similar role in a restaurant setting
- Culinary school or relevant culinary training is a plus
- Knowledge of various cooking techniques, kitchen equipment, and knife skills
- Attention to detail and precision in food preparation
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and health regulations
- Customer-centric
- Ability to walk and stand for long periods of time
- Ability to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- Previous experience as a line cook or similar role in a restaurant setting
- Culinary school or relevant culinary training is a plus
- Knowledge of various cooking techniques, kitchen equipment, and knife skills
- Attention to detail and precision in food preparation
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and health regulations
- Customer-centric mindset
- Ability to walk and stand for long periods of time
- Ability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Execute the preparation of menu items according to established recipes, portion sizes, and presentation standards
- Handle and process raw ingredients, ensuring proper cleaning, cutting, and marinating techniques are employed
- Adhere to food safety and hygiene guidelines, maintaining a clean and organized workspace
- Utilize various cooking methods such as grilling, sautéing, frying, roasting, and baking to achieve desired flavors and textures
- Monitor and regulate cooking temperatures to ensure consistency and food safety
- Exhibit proficiency in handling kitchen equipment such as stoves, ovens, grills, and fryers
- Acquire a thorough understanding of the restaurant's menu, including ingredient details and preparation methods
- Coordinate with other kitchen staff to ensure the timely preparation and delivery of orders
- Manage multiple orders simultaneously, prioritizing tasks to meet service deadlines without compromising food quality
- Maintain open communication with kitchen staff, servers, and management to relay order details, special requests, and inventory needs
- Collaborate effectively with team members to create a positive and productive work environment
- Conduct regular taste tests to ensure that all dishes meet the restaurant's standards for flavor, seasoning, and presentation
- Report any inconsistencies or quality issues to the chef or kitchen supervisor
- Follow sanitation procedures and guidelines to maintain a clean and safe kitchen environment
- Assist with cleaning duties, including dishwashing, equipment cleaning, and storage organization
- Demonstrate flexibility in handling different stations within the kitchen as needed
- Adapt to changes in the menu, kitchen procedures, or staffing requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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