Chili's Grill & Bar logo

Chili's Grill & Bar

Line Cook - Cheyenne-Bighorn

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
Positive team culture
Fast hiring process

Job Description

Chili's is a renowned casual dining restaurant chain that was born in Dallas, Texas in 1975. Since its inception, Chili's has firmly established itself as a favorite destination for those seeking a vibrant and welcoming dining experience. Known for its signature Big Mouth burgers, house smoked ribs, full-on fajitas, and hand shaken margaritas, Chili's offers a diverse menu that caters to a wide variety of tastes. The company prides itself on a legacy deeply rooted in exceptional service, warm hospitality, and strong community involvement, striving to deliver the best guest experience every day.

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Job Requirements

  • High school diploma or equivalent
  • prior experience in a similar food and beverage position preferred
  • ability to use kitchen equipment such as slicers, mixers, grinders, and food processors
  • availability for flexible part-time or full-time shifts
  • strong communication skills
  • ability to work in a fast-paced, high-volume environment

Job Qualifications

  • Prior experience in food and beverage service and preparation preferred
  • ability to use slicers, mixers, grinders, and food processors
  • friendly, warm, and caring demeanor
  • ability to think and act quickly in a fast-paced environment

Job Duties

  • Properly learn and execute all recipe procedures
  • maintain cleanliness throughout kitchen
  • follow company safety and sanitation policies and procedures
  • communicate ticket times to team members
  • keep food orders flowing continuously from the kitchen

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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