Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.89 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
unique company culture
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company that prides itself on delivering exceptional dining experiences across various restaurant concepts. With a commitment to excellence and a passion for hospitality, XRG has established itself as a leader in the restaurant industry by creating unforgettable experiences for guests through quality food, service, and atmosphere. The company values its employees, often described as the heart and soul of its operations, and fosters a culture of growth, engagement, and innovation. XRG has been recognized as a certified Top Workplace for seven consecutive years, reflecting its dedication to employee satisfaction and workplace excellence.... Show More
Job Requirements
- High school diploma or equivalent
- proof of eligibility to work in the United States
- valid driver’s license
- must be 18 years or older
- ability to obtain state required work cards
- minimum two years of related experience
- advanced knife skills
- knowledge of proper food storage
- understanding of proper lifting techniques
- strong guest relations skills
- knowledge of sanitation and safety standards
- experience with full service kitchen operations
- excellent verbal and written communication skills in English
Job Qualifications
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of two (2) years related experience
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Prepare all restaurants foods
- demonstrate knowledge in all areas of the kitchen
- read, measure and execute recipes
- read and execute computer tickets for service
- apply knife skills required for service and preparation
- maintain a solid menu knowledge and attention to detail with plate presentation
- assist chefs as needed in execution of service
- communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
- move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- comply with all safety and health department procedures
- maintain company safety and sanitation standards
- ensure complete and proper check out procedures
- clean all spills immediately and place all trash in proper receptacles
- inform management of any complaint, comments or incident
- ensure nightly/weekly and opening/running/closing duties are completed
- record and report any equipment failure and/or safety hazards to management immediately
- assists and/or completes additional tasks as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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