Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.89 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company recognized for its commitment to delivering exceptional dining experiences. With a strong foundation built on the passion and dedication of its team members, XRG prides itself on setting high standards and consistently exceeding them. The company operates a collection of vibrant restaurants known for their unique culture, unmatched service, and a dedication to creating unforgettable moments for guests. XRG invests deeply in its employees by fostering a supportive and dynamic work environment where personal growth and career advancement are prioritized. This commitment has earned XRG the distinction of being a Certified... Show More
Job Requirements
- high school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18 plus years of age
- possession of or the ability to possess all state required work cards
- minimum of two years related experience
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in the English language both verbally and in writing with staff, clients, and the public
Job Qualifications
- high school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18 plus years of age
- possession of or the ability to possess all state required work cards
- minimum of two years related experience
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in the English language both verbally and in writing with staff, clients, and the public
Job Duties
- Prepare all restaurants foods
- demonstrate knowledge in all areas of the kitchen
- read, measure and execute recipes
- read and execute computer tickets for service
- apply knife skills required for service and preparation
- maintain a solid menu knowledge and attention to detail with plate presentation
- assist chefs as needed in execution of service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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