Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.89 - $20.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Dining Discounts
Employee Referral Program
financial benefits
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) stands as a beacon of excellence within the hospitality industry, renowned for its unwavering commitment to delivering extraordinary dining experiences. Established with the core belief that hospitality is not merely a service but an art form, XRG has carved a distinctive niche by marrying passion, innovation, and a guest-centric approach. As a leading restaurant group, XRG operates a collection of vibrant dining establishments that cater to diverse palates, offering an atmosphere where each meal transcends the ordinary. The organization is distinguished by a culture deeply rooted in core values that promote teamwork, growth, and community, making... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- Must be 18 years of age or older
- Possession of or ability to obtain all state required work cards
- Minimum of two years related experience
- Advanced knife skills
- Knowledge of proper food storage
- Ability to use proper lifting techniques
- Strong guest relations skills
- Knowledge of sanitation and safety protocols
- Experience in full service kitchen operations
- Ability to communicate effectively in English both verbally and in writing
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two (2) years related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Prepare all restaurant foods
- Demonstrate knowledge in all areas of the kitchen
- Read, measure and execute recipes
- Read and execute computer tickets for service
- Apply knife skills required for service and preparation
- Maintain a solid menu knowledge and attention to detail with plate presentation
- Assist chefs as needed in execution of service
- Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and other employees
- Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Comply with all safety and health department procedures
- Maintain company safety and sanitation standards
- Ensure complete and proper check out procedures
- Clean all spills immediately and place all trash in proper receptacles
- Inform management of any complaint, comments or incident
- Ensure nightly, weekly and opening, running and closing duties are completed
- Record and report any equipment failure and/or safety hazards to management immediately
- Assist and/or complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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