Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
unique culture
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a leading hospitality company dedicated to providing exceptional dining experiences through its commitment to quality, innovation, and unparalleled service. XRG operates a diverse portfolio of restaurants, each offering unique culinary adventures designed to satisfy a wide range of tastes and preferences. Renowned for fostering a workplace culture that values teamwork, creativity, and personal growth, XRG continuously strives to set the standard in hospitality. Their dedication to nurturing talent and offering career advancement opportunities has earned them recognition as a Certified Top Workplace for five consecutive years.
The line cook position at XRG is a ... Show More
The line cook position at XRG is a ... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two years related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in English both verbally and in writing with staff, clients and the public
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18+ years of age
- Possession of or ability to possess all state required work cards
- Minimum of two years related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in English both verbally and in writing with staff, clients and the public
Job Duties
- Prepare all restaurant foods
- Demonstrate knowledge in all areas of the kitchen
- Read, measure and execute recipes
- Read and execute computer tickets for service
- Apply knife skills required for service and preparation
- Maintain a solid menu knowledge and attention to detail with plate presentation
- Assist chefs as needed in execution of service
- Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and other employees
- Move furniture as directed by management
- Comply with all safety and health department procedures
- Maintain company safety and sanitation standards
- Ensure complete and proper check out procedures
- Clean all spills immediately and place all trash in proper receptacles
- Inform management of any complaint, comments or incident
- Ensure nightly, weekly and opening, running, closing duties are completed
- Record and report any equipment failure and safety hazards to management immediately
- Assist and or complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: