Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Health Insurance
Paid sick time
Job Description
Xperience Restaurant Group (XRG) is a prominent leader in the hospitality industry known for its dedication to delivering extraordinary guest experiences through exceptional food and service. Established with a commitment to excellence, XRG has cultivated a reputation for creating vibrant dining environments where guests are treated to more than just meals—they enjoy unforgettable eXperiences. The group operates a diverse portfolio of restaurant brands, each emphasizing quality, creativity, and outstanding customer engagement. XRG's core value centers on passion for hospitality, continuous growth for team members, and fostering a unique culture that makes every employee feel like part of the family. This... Show More
Job Requirements
- High school diploma preferred
- Minimum of two years related experience
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Ability to communicate effectively and assertively in the English language
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two years related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Prepare all restaurants foods
- Demonstrate knowledge in all areas of the kitchen
- Read, measure and execute recipes
- Read and execute computer tickets for service
- Apply knife skills required for service and preparation
- Maintain a solid menu knowledge and attention to detail with plate presentation
- Assist chefs as needed in execution of service
- Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
- Move furniture as directed by management
- Comply with all safety and health department procedures
- Maintain company safety and sanitation standards
- Ensure complete and proper check out procedures
- Clean all spills immediately and place all trash in proper receptacles
- Inform management of any complaint, comments or incident
- Ensure nightly, weekly and opening, running, closing duties are completed
- Record and report any equipment failure and or safety hazards to management immediately
- Assist and or complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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