Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company distinguished by its passion for delivering exceptional dining experiences. With a dedication that goes beyond simply serving meals, XRG creates unforgettable experiences for guests by setting high standards in service and quality. This company fosters an environment where the commitment and enthusiasm of team members are the cornerstones of its success. XRG is known not only for its dynamic and unique culture but also for its emphasis on career growth, employee well-being, and community, making it an ideal workplace for those who are dedicated to hospitality and service excellence.
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Job Requirements
- High school diploma preferred
- minimum of two years related experience
- proof of eligibility to work in the United States
- valid driver’s license
- 18 plus years of age
- possession of or ability to possess all state required work cards
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- ability to communicate effectively and assertively in English, both verbally and in writing
Job Qualifications
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18 plus years of age
- possession of or ability to possess all state required work cards
- minimum of two years related experience
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in English, both verbally and in writing with staff, clients and the public
Job Duties
- Prepare all restaurant foods
- demonstrate knowledge in all areas of the kitchen
- read, measure and execute recipes
- read and execute computer tickets for service
- apply knife skills required for service and preparation
- maintain solid menu knowledge and attention to detail with plate presentation
- assist chefs as needed in execution of service
- communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and other employees
- move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- comply with all safety and health department procedures
- maintain company safety and sanitation standards
- ensure complete and proper check out procedures
- clean all spills immediately and place all trash in proper receptacles
- inform management of any complaint, comments or incident
- ensure nightly, weekly and opening, running, closing duties are completed
- record and report any equipment failure and/or safety hazards to management immediately
- assist or complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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