Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
wellness programs
flexible spending accounts
401k Retirement Plan
Life insurance
Paid Time Off
Education Reimbursement
Public Service Loan Forgiveness eligibility
Railroad Retirement benefits
rail pass privileges
Job Description
Amtrak is the national railroad passenger corporation that connects communities and businesses across the United States, employing over 20,000 diverse and energetic professionals in a wide variety of career fields. As a leader in the transportation industry, Amtrak prioritizes safety for its passengers, employees, and the public while striving to deliver an exceptional travel experience. The company values integrity, teamwork, customer focus, accountability, effective communication, and proactive safety and security measures. These guiding principles ensure that Amtrak operates as a forward-thinking and inclusive employer dedicated to honoring its rich history while innovating for the future. The culture at Amtrak fosters... Show More
Job Requirements
- Previous work experience in a restaurant as a chef or line cook
- high school diploma or GED
- excellent written and oral communication skills
- willingness to travel up to 100 percent of the time
- ability to pass background check and drug screening
- ability to comply with DOT drug and alcohol regulations
- ability to maintain a safe and drug-free workplace
- eligibility to work in the United States
Job Qualifications
- Previous experience as a chef or line cook in a restaurant
- high school diploma or GED
- excellent written and oral communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to work flexible hours and travel extensively
- physical stamina to perform kitchen duties on moving trains
Job Duties
- Prepare full-course meals for Amtrak passengers
- assist with all phases of meal preparations
- wash all items used in the preparation of meals in compliance with FDA sanitation regulations and standards
- complete all end-point duties
- assist with loading, unloading, verification, handling and storage of food and service products
- maintain cleanliness of the kitchen and dining car lower level
- plate meals and provide items for servers on the current menu
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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