Line Cook Chef Food Service Cook Part Time Rotating
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Tuition Reimbursement
Loan forgiveness
401(k) matching
Health Insurance
Paid Time Off
Employee wellness programs
Retirement Plan
Job Description
Northwestern Medicine is a respected leader in the healthcare industry, recognized for its patient-first approach that fosters a positive workplace environment. As a comprehensive healthcare system, Northwestern Medicine offers advanced medical services, innovative treatments, and compassionate care to the communities it serves. The organization emphasizes not only exceptional patient outcomes but also prioritizes the wellbeing of its employees, offering a multitude of benefits such as tuition reimbursement, loan forgiveness, 401(k) matching, and lifecycle benefits. This commitment underscores the organization's mission to improve healthcare while supporting its workforce in their personal and professional development. Northwestern Medicine maintains a strong culture of... Show More
Job Qualifications
- Two years of high-volume diner or restaurant experience
- Culinary degree and one year of high-volume a la carte restaurant experience preferred
- Food handling certification from the City of Chicago Health Department preferred
- High school graduate
- Ability to proficiently use various kitchen equipment
- Strong knowledge of food safety practices
- Ability to follow standardized recipes and presentation guidelines
- Proven ability to work efficiently during high-volume meal service
Job Duties
- Prepare room service menu items per approved recipes and presentation standards
- Demonstrate proficiency in sauté, grilling, broiling, frying and plating techniques
- Operate quantity food production equipment including tilt fryer, turbo chef ovens, floor mixer, pressure steamer, combi oven, convection oven, burners, proof box, blast chiller, grill and griddle
- Prepare hot and cold food orders ensuring quality, presentation and adherence to diet/allergy restrictions
- Maintain proper portion control and food temperature
- Follow food-handling and infection control procedures
- Label, date and document leftovers and overproduction
- Clean kitchen equipment and work areas thoroughly and safely
- Assist in orienting new employees
- Attend meetings and follow break schedules
- Maintain supply levels and report workload status to management
- Follow Best Patient Experience Philosophy focusing on food quality and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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