Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Tuition Reimbursement
Loan forgiveness
401(k) matching
Lifecycle benefits
Health Insurance
Paid Time Off
Employee assistance program
Job Description
Northwestern Medicine is a renowned healthcare provider known for its commitment to patient-first care and cultivating a positive workplace environment. As a leader in the healthcare industry, Northwestern Medicine operates an integrated system that offers comprehensive healthcare services across multiple locations, ensuring patients receive the highest quality of care. The organization values innovation, teamwork, and continuous improvement, making it an exceptional place to work for individuals passionate about making a difference in healthcare. Employees at Northwestern Medicine benefit from competitive compensation and extensive programs such as tuition reimbursement, loan forgiveness, and 401(k) matching plans designed to support their personal and... Show More
Job Requirements
- Two years of high-volume diner or restaurant experience
- food handling certification desirable
- high school graduate desirable
Job Qualifications
- Two years of high-volume diner or restaurant experience
- culinary degree and one year of high volume a la carte experience in a restaurant desirable
- food handling certification health department -- city of chicago desirable
- high school graduate desirable
Job Duties
- Prepares room service menu items in accordance with established approved recipes and plate presentation standards
- shows proficiency in all a la carte cooking methods including saute, grilling, broiling, frying, and individual plating assembly
- utilizes and understands the proper use of all types of quantity food production equipment such as tilt fryer, turbo chef ovens, floor mixer, pressure steamer, combi oven, convection oven, burner range, proof box, blast chiller, grill, and flat top griddle
- prepares hot and cold food to order according to department standards of quality ensuring food is properly prepared, presented and appropriately garnished in a high volume preparation environment
- maintains proper portion control for each order prepared in accordance with standardized recipes
- adheres to diet and allergy restrictions for patient food orders while preparing meals
- ensures the quality of all ingredients according to department guidelines
- maintains foods at proper temperature
- performs assigned tasks efficiently during meal service to maintain accurate and expeditious service
- must be proficient in preparing multiple individual food orders at once using a full range of cooking equipment concurrently
- follows established food-handling practices to maintain food safety standards and comply with infection control procedures
- documents quantity and disposition of leftovers and over production
- must label and date product utilized
- operates equipment properly, safely and efficiently according to established procedures
- reports all damaged and unsafe equipment to management
- completes all assigned cleaning by end of each work shift to include detailed oven cleaning, fryer grease removal, floors, walls, ranges, grill, counters, broiler, griddle and kettles
- cleans assigned areas and equipment according to standards and utilization of proper cleaning chemicals
- maintains work area in clean and orderly manner
- completes routine projects or detail cleaning duties as assigned
- attends department inservices, department meetings and production meetings
- follows established break schedule unless otherwise directed by manager
- maintains supplies and equipment to ensure efficiency, including portioning, dating, and storage of food
- maintains established levels of supplies for work area
- notifies management of workload status and availability for additional assignments or need of additional assistance
- assists in the orientation of new employees in the department by demonstrating basic duties of job
- responds to management requests in a positive and timely manner
- follows Best Patient Experience Philosophy with emphasis on food quality, accuracy, service, safe food temperature handling and plate presentation
- meets established timeliness and throughput benchmarks for preparation of food while maintaining quality, temperature and presentation standards
- prepares and maintains food quality in hot and cold production by following standardized recipes and procedures to meet approved budget goals
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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