Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The Charleston Marriott Town Center is a distinguished hotel known for its commitment to providing exceptional hospitality services to guests visiting Charleston, West Virginia. As part of the Marriott International family, this hotel maintains high standards of quality and guest satisfaction, offering comfortable accommodations, a variety of amenities, and excellent dining options. The hotel is located in a bustling urban center and caters to business travelers, tourists, and event attendees alike, making it an important destination within the city. Employing over a hundred staff members across various departments, the Charleston Marriott Town Center prides itself on a supportive work environment... Show More
Job Requirements
- Must have previous cook experience, preferably in a hotel or casual dining restaurant
- Ability to stand for extended periods
- Ability to lift and carry up to 50 pounds
- Ability to work in a fast-paced environment
- Exposure to high temperatures and kitchen equipment
Job Qualifications
- High school diploma or equivalent preferred
- Culinary school certification a plus
- Minimum one year of experience in a professional kitchen setting
- Proficiency in various cooking techniques
- Strong understanding of food safety and sanitation practices
- Ability to follow recipes accurately and consistently
- Excellent knife skills and food preparation techniques
- Ability to manage inventory efficiently
- Proven ability to work effectively in a team environment
- Strong time management skills and ability to work under pressure
- Experience in a high-volume kitchen environment preferred
- Experience with a variety of cuisines preferred
Job Duties
- Prepare high-quality food items according to established recipes and standards
- Maintain a clean and sanitary work environment, adhering to all food safety regulations
- Accurately manage food inventory, minimizing waste and ensuring sufficient supplies
- Employ a variety of cooking techniques such as grilling, frying, sautéing to prepare diverse menu items
- Demonstrate excellent knife skills and attention to detail in food preparation
- Work effectively as part of a team, collaborating with other kitchen staff
- Manage your time efficiently to meet deadlines and service demands
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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