Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
The Charleston Marriott Town Center is a prominent hotel located in Charleston, known for its commitment to providing exceptional guest services and luxurious accommodations. As part of the Marriott International brand, this hotel combines elegance with a welcoming atmosphere, perfect for business travelers and tourists alike. It offers various amenities including fine dining options, meeting and event spaces, and comfortable rooms that emphasize guest satisfaction and comfort. The hotel’s culinary team plays a key role in delivering memorable dining experiences that complement the overall stay for guests.
We are currently seeking a dedicated and skilled Cook to join our ... Show More
We are currently seeking a dedicated and skilled Cook to join our ... Show More
Job Requirements
- Previous cook experience preferably in a hotel or casual dining restaurant
- Ability to stand for extended periods
- Ability to lift and carry up to 50 pounds
- Ability to work in a fast-paced environment
- Exposure to high temperatures and kitchen equipment
Job Qualifications
- High school diploma or equivalent preferred
- Culinary school certification a plus
- Minimum one year of experience in a professional kitchen setting
- Proficiency in various cooking techniques
- Strong understanding of food safety and sanitation practices
- Ability to follow recipes accurately and consistently
- Excellent knife skills and food preparation techniques
- Ability to manage inventory efficiently
- Proven ability to work effectively in a team environment
- Strong time management skills and ability to work under pressure
- Experience in a high-volume kitchen environment preferred
- Experience with a variety of cuisines preferred
Job Duties
- Prepare high-quality food items according to established recipes and standards
- Maintain a clean and sanitary work environment, adhering to all food safety regulations
- Accurately manage food inventory, minimizing waste and ensuring sufficient supplies
- Employ a variety of cooking techniques such as grilling, frying, sautéing to prepare diverse menu items
- Demonstrate excellent knife skills and attention to detail in food preparation
- Work effectively as part of a team, collaborating with other kitchen staff
- Manage your time efficiently to meet deadlines and service demands
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: