Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The Charleston Marriott Town Center is a distinguished hotel located in the heart of Charleston, offering guests exceptional hospitality, comfort, and dining experiences. As part of the Marriott International family, the hotel prides itself on delivering superior service, luxurious accommodations, and a memorable stay for both business and leisure travelers. Known for its vibrant atmosphere and commitment to excellence, the Charleston Marriott Town Center creates a welcoming environment where guests can enjoy a range of amenities, including inviting dining options that feature high-quality culinary offerings. With a dedicated team of professionals, the hotel continuously strives to exceed guest expectations and... Show More
Job Requirements
- high school diploma or equivalent preferred
- minimum one year of experience in a professional kitchen setting
- proficiency in various cooking techniques
- strong understanding of food safety and sanitation practices
- excellent knife skills
- ability to manage inventory efficiently
- ability to work effectively in a team environment
- strong time management skills
- ability to stand for extended periods
- ability to lift and carry up to 50 pounds
- ability to work in a fast-paced environment
- exposure to high temperatures and kitchen equipment
Job Qualifications
- high school diploma or equivalent preferred
- culinary school certification a plus
- minimum one year of experience in a professional kitchen setting
- proficiency in various cooking techniques
- strong understanding of food safety and sanitation practices
- ability to follow recipes accurately and consistently
- excellent knife skills and food preparation techniques
- ability to manage inventory efficiently
- proven ability to work effectively in a team environment
- strong time management skills and ability to work under pressure
- experience in a high-volume kitchen environment preferred
- experience with a variety of cuisines preferred
Job Duties
- prepare high-quality food items according to established recipes and standards
- maintain a clean and sanitary work environment adhering to all food safety regulations
- accurately manage food inventory minimizing waste and ensuring sufficient supplies
- employ a variety of cooking techniques such as grilling frying sautéing to prepare diverse menu items
- demonstrate excellent knife skills and attention to detail in food preparation
- work effectively as part of a team collaborating with other kitchen staff
- manage time efficiently to meet deadlines and service demands
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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