Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
tuition and professional certification reimbursement
Job Description
Delaware North Travel is a prominent hospitality service provider with a strong presence at Charleston International Airport in Charleston, South Carolina. Known for transforming airport dining experiences, Delaware North has been a key player in this region since 2014. Their portfolio includes celebrated dining venues such as Jack Nicklaus' Golden Bear Grill, created in collaboration with the legendary golfer, and classic local favorites like Caviar & Bananas and Charleston Beer Works. As a company with over 100 years of history and family-owned roots, Delaware North prides itself on its global reach and commitment to creating exceptional guest experiences. With operations... Show More
Job Requirements
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures take directions and work in a team environment
- Basic math skills to understand calculate and follow recipe measurements and proportions
- Constant standing walking bending reaching and repetitive motions
- Ability to lift 50 pounds or more
- Ability to move rapidly and coordinate multiple orders
- Exposure to variable temperatures
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures take directions and work in a team environment
- Basic math skills to understand calculate and follow recipe measurements and proportions
Job Duties
- Follow assignments for opening and closing procedures
- Prepare food and beverage products following recipe guidelines using proper preparation techniques and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean organized and sufficiently stocked
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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