Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Travel is a prominent player in the travel hospitality industry, currently seeking full-time and part-time Line Cooks to join their team at Charleston Airport in Charleston, South Carolina. Established in 2014 at this location, Delaware North has made significant contributions to elevating the airport's dining experiences, including playing a pivotal role in the airport's expansion and renovation projects completed in 2016. Their culinary offerings include unique venues such as Jack Nicklaus' Golden Bear Grill—developed in partnership with the legendary golfer—as well as a selection of local favorites like Caviar & Bananas and Charleston Beer Works. Delaware North and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or culinary field preferred
- Ability to stand for extended periods
- Ability to lift 50 pounds or more
- Strong attention to detail and organizational skills
- Willingness to work flexible shifts including days, evenings, weekends, and holidays
- Must be able to meet physical demands of the role
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Excellent communication skills
- Previous experience in a similar kitchen role is a plus
Job Duties
- Follow assignments for opening and closing procedures, as well as food production
- Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Maintain compliance with health and safety standards
- Collaborate with team members to ensure efficient kitchen operations
- Assist in inventory management and ingredient preparation
Job Qualifications
Experience
No experience required
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter